D-xylose and L-arabinose Syrup are high-tech products of Healtang Biotech Co.,Ltd. .
| Item | L-arabinose Syrup | D-xylose Syrup |
| Apperance | Brown or pale yellow liquid | Brown or pale yellow liquid |
| L-arabinose purity % | 28-100 | 10-30 |
| D-xylose purity % | 12-42 | 50-75 |
| Refraction % | ＞60 | ＞60 |
| D-Xylose content %(dry basis) | 5-30 | 25-45 |
| L-Arabinose content %(dry basis) | 17-50 | 4-15 |
| Galactose content % | 0.5-3.0 | 4-8 |
| Glycerin content % | 0.5-4.5 | ≤0.5 |
| Glucose content % | 0.05-0.3 | ≤2.0 |
Application Areas:
▶ Applicable to the Preparation for flavors and fragrances
The main components in the D-xylose and L-arabinose Syrup are D-xylose, L-arabinose and glucose etc. All of these are 5-carbo sugar; therefore, D-xylose and L-arabinose Syrup can be used in Maillard Reaction together with the Amino acid successfully. According to Healtang's research data, it shows that when adding D-xylose and L-arabinose Syrup into the Maillard Reaction, the reaction speed will be enhanced 40%. The product quality (appearance & smell & fragrance) will be much better than using other syrup.
▶ Applicable to be used in Fried & Barbecue products
1. Adding D-xylose and L-arabinose Syrup during the frying of the products can increase the golden color and also increase the flavors;
2. Adding D-xylose and L-arabinose Syrup in the production of fried products can reduce the bad smell of the meat, mutton, etc.
▶ Applicable to be used in the production of Squid paste
Adding D-xylose and L-arabinose syrup in the production of Squid paste can increase the flavors of the squid paste and also reduce the production cost.
Healtang D-xylose and L-arabinose Syrup Features
Packaging
25KG/plastic drum
1MT/plastic tank
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